Kasual

Namaste! My name is Prashant and I was born and raised in the ancient city of Varanasi, India, a place steeped in tradition and known for its rich culinary heritage. Before the world changed, I worked as a travel associate, guiding Western travelers through the vibrant tapestry of India. During Covid, I pivoted to a journey to redefine comfort food. Thus, Kasual Kurry was born—a fusion of the familiar warmth of Indian cuisine with bold and diverse tastes worldwide. My mission is to make Indian comfort food accessible, easy to learn, and incredibly delicious.         

Now, I travel the globe with my Sous Chef, my wife Dawn, not just as a chef, but as a student of the world's kitchens. Every destination adds a new layer to my culinary creations, blending the exotic with the comfort of home. Join me on this flavorful journey where every dish tells a story of tradition meeting innovation.